Description
A delightful treat of fresh blueberries coated in creamy Greek yogurt and rich dark chocolate.
Ingredients
Scale
- 2 cups fresh blueberries – rinsed and dried
- 1 cup Greek yogurt – any Greek yogurt you like
- 10 ounces dark chocolate
- Sea salt – optional for topping
Instructions
- Line a baking sheet with parchment paper.
- In a mixing bowl combine the blueberries with the Greek yogurt and mix well to coat all of the blueberries in the yogurt. Note: Add one tablespoon of honey if needed for plain Greek yogurt.
- Use a spoon or cookie scoop to place small clusters of the yogurt-blueberry mixture onto the lined baking sheet. Place them about 2 inches apart so they are not touching. I created 6-8 clusters which were the perfect size.
- Place the baking sheet with the yogurt clusters in the freezer for 20-25 minutes, until they are frozen solid.
- In a microwave-safe bowl melt the chocolate in 30-second intervals until it is mostly melted, then remove and stir to melt the rest of the chocolate until silky and smooth. Let the chocolate rest for 5 minutes.
- Remove the yogurt clusters from the freezer and carefully dip each one into the melted chocolate using a spoon or fork to help coat each one, then place them back onto the lined baking sheet. Continue until you have coated all of the clusters. Top with a pinch of sea salt, if desired.
- Let them sit until the chocolate hardens and enjoy!
Notes
- Cluster size can be adjusted based on personal preference.
- For additional sweetness, consider adding honey to the yogurt mixture.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 cluster
- Calories: 120
- Sugar: 10g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg