Brownie Cookies Recipe: 2 Irresistibly Gooey Variations!

Introduction to Brownie Cookies Recipe

The journey to creating the ultimate Brownie Cookies Recipe starts with the perfect blend of flavors that merges the rich, fudgy goodness of brownies with the satisfying crunch of cookies. Imagine sitting down after a long day, the aroma of baked chocolate treats wafting through your kitchen. At this moment, you know the best dessert is just a bite away.

So, why are brownie cookies a favorite treat for many? It’s all about the irresistible combination of textures and flavors. They boast a crispy edge that gives way to a decadently soft, chewy center, reminiscent of the best brownies. The allure lies in their dual personality: they’re both a cookie and a brownie, providing the best of both worlds in every bite.

Many people, especially young professionals juggling busy schedules, find solace in these delightful treats. Whether it’s a midday pick-me-up at the office or a late-night snack while binge-watching your favorite show, brownie cookies are the answer to your sweet cravings. And let’s not forget the joy of sharing them with friends and family, creating lasting memories as you gather around a plate of freshly baked delights.

What makes brownie cookies a favorite treat?

  • Texture: The contrast between the crisp outer layer and the chewy, fudgy center is hard to resist.
  • Flavor: Rich, chocolatey goodness satisfies even the most relentless sweet tooth.
  • Versatility: With endless variations and options for add-ins like nuts or chocolate chips, you can easily customize them to suit your taste.
  • Easy to Make: These cookies are perfect for bakers of all skill levels. They come together quickly and require just a few ingredients.

In the following sections, we’ll explore two variations of the Brownie Cookies Recipe that will elevate your cookie game. Get ready to indulge in some serious chocolate goodness!

Key Ingredients for Brownie Cookies

When diving into this Brownie Cookies Recipe, it’s essential to understand the ingredients that transform simple treats into decadent bites of chocolate bliss. Each component plays a vital role in achieving that rich, fudgy texture.

  • Chocolate: I use high-quality semi-sweet chocolate, melting it down for that deep, luscious flavor. The richer the chocolate, the better the cookies taste. If you’re in a pinch, unsweetened chocolate can work, but you’ll need to adjust the sugar accordingly.

  • Butter: Nothing beats the richness of butter in this recipe. I recommend unsalted butter, as it allows for better control over the sweetness. Melting it helps blend it seamlessly into the chocolate, creating a smooth batter.

  • Sugar: A combination of granulated and brown sugar gives the cookies a delightful chewiness. The brown sugar contributes moisture and depth, while the granulated sugar aids in achieving that perfect crust.

  • Eggs: Using large eggs, you’ll want them at room temperature for an even blend. They help bind the ingredients together, resulting in a cohesive cookie structure.

  • Flour: All-purpose flour is the best choice here. It provides the right amount of structure, making the cookies soft yet stable without being cake-like.

  • Cocoa Powder: To enhance the chocolate flavor, I add unsweetened cocoa powder. This extra kick amplifies that brownie essence we crave.

  • Baking Powder and Salt: A pinch of baking powder gives a slight rise, while salt balances the sweetness, enhancing the overall flavor profile.

Understanding these key ingredients will elevate your Brownie Cookies Recipe to a new level of indulgence!

Why You’ll Love This Brownie Cookies Recipe

Imagine sinking your teeth into a decadent brownie cookie, with its rich chocolate flavor and chewy texture—pure bliss! This Brownie Cookies Recipe will transform your typical cookie-baking routine into an exciting culinary adventure. The best part? You have two delightful variations to choose from, keeping both your palate and your guests pleasantly surprised.

Indulgent Chocolatey Goodness: There’s a unique joy that comes from the combination of brownies and cookies. Each bite harmoniously blends gooey brownie richness with cookie crunch, creating an irresistible treat.

Quick and Easy Preparation: Unlike traditional brownies, these cookie recipes are straightforward and can be whipped up in under an hour. Perfect for a last-minute dessert craving or a cozy gathering with friends!

Versatile Options: You can customize these cookies to fit your taste. Want a classic chocolate experience? Go for the fudgy version. Prefer a richer, more complex flavor? Try the nutty variation! The possibilities are endless.

So go ahead, gather your ingredients, and treat yourself to this delightful Brownie Cookies Recipe—you won’t regret it. With each bite, you’ll discover new layers of flavor that are sure to become a favorite in your dessert repertoire.

Variations on Brownie Cookies

Exploring the world of Brownie Cookies opens up a delightful realm of flavors and textures, creating a unique twist on your classic brownie. Whether you’re a chocolate lover or enjoy experimenting with different ingredients, there are several exciting variations to try.

Nutty Delight

For those who love a little crunch, adding nuts transforms your cookies into a gourmet treat. Walnuts or pecans work remarkably well, enhancing the Brownie Cookies Recipe with their rich, earthy flavor. Just chop them coarsely and fold them into the dough before baking. You’ll get pockets of nutty goodness in every bite!

Minty Freshness

Imagine biting into a brownie cookie that’s infused with refreshing mint! Just add a few drops of peppermint extract to your dough for a fun twist. If you’re feeling adventurous, consider adding chocolate chips infused with mint for that extra layer of flavor. This variation is perfect for holiday gatherings or when you need a pick-me-up.

Spicy Kick

If you enjoy a bit of warmth, try adding a dash of cayenne pepper or chili powder. This unconventional addition can elevate your Brownie Cookies Recipe by introducing a sweet-heat combo that surprises and delights. It may sound strange, but the combination of chocolate with a kick is an experience you won’t forget!

Vegan Bliss

For those with dietary restrictions or preferences, vegan Brownie Cookies can easily be made by substituting eggs with flaxseed meal or applesauce, and butter with coconut oil or vegan butter. You still get the rich flavor and satisfying texture, making this variation just as delicious for everyone.

Seasonal Flavors

Consider swapping out the chocolate chips for seasonal flavors like pumpkin spice in the fall or even a hint of orange zest in the summer. These little tweaks can keep the Brownie Cookies exciting throughout the year.

With these variations, your Brownie Cookies Recipe can cater to any craving or occasion. The possibilities are practically endless, so let your imagination guide you as you bake!

Cooking Tips and Notes for Brownie Cookies

Creating the perfect Brownie Cookies Recipe is all about attention to detail and allowing your unique style to shine through. When I first experimented with brownie cookies, I learned a few simple yet essential techniques that transformed my baking results. Here are some of my favorite tips!

Choose Your Chocolate Wisely

Using high-quality chocolate, whether in the form of chips or baking bars, can elevate your brownie cookies’ flavor. Look for chocolates with at least 60% cocoa for a rich taste.

Don’t Overmix the Batter

Once you combine the wet and dry ingredients, be careful not to overmix. A few flour streaks are okay! Overmixing can lead to tough cookies, deviating from that soft and chewy texture you adore.

Temperature Matters

Letting your dough chill in the refrigerator for about 30 minutes before baking can intensify the flavors and improve the texture. Chilled dough also helps the cookies retain their shape during baking.

Keep an Eye on the Bake Time

Every oven is different. Start checking your brownie cookies a couple of minutes before the suggested bake time ends. Look for a glossy top and soft edges; they’ll continue to firm up slightly as they cool.

Store Them Right

To maintain that delightful chewiness, store your brownie cookies in an airtight container at room temperature. They can last up to a week—if they last that long!

With these tips in mind, you’re well on your way to making an unforgettable Brownie Cookies Recipe. Happy baking!

Serving Suggestions for Brownie Cookies

Bringing the Brownie Cookies Recipe to life is just the beginning; how you present them can elevate your dessert game. Imagine a cozy evening where you share these delightful treats with friends or family. Here are some serving suggestions to make your brownie cookies shine:

  • A la Mode: Serve warm brownie cookies with a scoop of vanilla ice cream on top. The melting ice cream creates a delightful contrast to the rich, fudgy cookie.

  • Drizzle of Chocolate: Enhance the chocolate flavor by drizzling some melted chocolate or caramel sauce over the cookies. A sprinkle of sea salt can heighten the sweet and salty experience.

  • Cookie Sandwich: Stack two brownie cookies with a layer of whipped cream or frosting in between. This creates a fun and decadent treat that’s perfect for parties.

  • Pair with Coffee: Enjoy the cookies with a robust cup of coffee or espresso. The bitter notes balance the sweetness, making each bite even more satisfying.

With these serving ideas, you can bring joy to every gathering while showcasing your tasty Brownie Cookies Recipe.

Time Breakdown for Brownie Cookies

Planning the ultimate baking session using our Brownie Cookies Recipe? Timing is everything, and knowing how long each step will take can make the process smoother and more enjoyable. Here’s a quick breakdown to help you manage your time efficiently.

Preparation Time

For our delightful brownie cookies, the preparation takes approximately 15 minutes. This allows just enough time to gather all your ingredients and mix up that rich, fudgy batter.

Cooking Time

Once your cookies are in the oven, expect them to bake for about 10-12 minutes. Keep an eye on them for the perfect chewy center and crisp edges.

Total Time

In total, you’re looking at roughly 25-30 minutes from start to finish. This means you’ll be just a short wait away from indulging in these delicious treats! Happy baking!

Nutritional Facts for Brownie Cookies

When we whip up a batch of scrumptious Brownie Cookies, it’s not just about indulging in rich flavors; it’s also about understanding what we’re enjoying. Let’s take a quick look at the nutritional breakdown of these delightful treats.

Calories

Each brownie cookie packs around 120 calories. This means you can savor a sweet moment without too much guilt—perfect for a post-lunch treat or an afternoon pick-me-up.

Protein

With approximately 2 grams of protein per cookie, these brownie cookies aren’t just sweet; they also offer a small boost to keep you energized throughout the day.

Sugar

The sugar content hovers around 10 grams per cookie, striking a balance between deliciously sweet and satisfying without overwhelming your taste buds. Enjoying them in moderation will keep your sweet cravings in check!

FAQs about Brownie Cookies

When you indulge in a delightful Brownie Cookies Recipe, you might have more questions than answers as you navigate this chocolatey adventure! Whether you’re a beginner baker or an experienced pro, these frequently asked questions can help guide your brownie cookie journey.

Can I freeze brownie cookies?

Yes, you can freeze brownie cookies! To keep them fresh, allow them to cool completely, then place them in a single layer in an airtight container or freezer bag. For optimal results, you can separate layers with parchment paper. They can last up to three months in the freezer. When you’re ready to enjoy, just let them thaw at room temperature or pop one in the microwave for a few seconds.

What’s the best way to store brownie cookies?

Proper storage makes all the difference! To keep your brownie cookies soft and chewy, store them in an airtight container at room temperature. Adding a slice of bread can help maintain moisture. If you want them to last longer, you can refrigerate them, but this may affect the texture slightly. A good rule of thumb is to consume them within a week for the best flavor!

How can I make brownie cookies more chocolatey?

If you’re craving an even richer chocolate experience, try adding extra cocoa powder or chocolate chips to your brownie cookies recipe. You can also experiment with dark chocolate or semi-sweet chocolate to suit your taste. For a gourmet touch, consider drizzling melted chocolate over the cookies after baking for an impressive finish. Just remember, the chocolate lover in you knows no bounds!

Conclusion on Brownie Cookies

In the world of indulgent treats, Brownie Cookies stand out as a delightful fusion of soft, chewy brownie goodness and the delightful convenience of cookies. Trying out this Brownie Cookies Recipe offers not just simplicity but endless enjoyment. Whether you opt for the classic version or the twist with special add-ins, the chocolatey richness will undoubtedly satisfy any sweet tooth craving. Sharing these with friends or a cozy night in can turn ordinary moments into cherished memories. So, gather your ingredients, preheat that oven, and whip up a batch of these irresistible cookies that are sure to enchant everyone who takes a bite!

Introduction to Peppermint Brownie Cookies

There’s something exceptionally magical about peppermint brownie cookies that transforms an ordinary holiday gathering into a festive celebration. The enchanting combination of rich chocolate and refreshing peppermint not only tempts the palate but also wraps you in a warm embrace of nostalgia. Imagine sipping hot cocoa by the fireplace, with these delightful cookies in hand, each bite delivering both a fudgy texture and a burst of minty zest. Whether you’re cozied up at home or sharing them with friends, these cookies have a way of bringing joy and cheer that’s simply unmatched.

The beauty of these brownie cookies lies not only in their flavor but in their versatility. They can be dressed up or down, depending on your mood or the occasion. Crushed candy canes sprinkled on top cater to those seeking a sweet crunch, while a simple dusting of powdered sugar offers a touch of elegance. Just picture how they’ll shine on your holiday dessert spread, racing to be the first treat selected!

What makes peppermint brownie cookies a holiday favorite?

There’s no denying that peppermint brownie cookies have carved out a special place on the holiday dessert table. Here’s why:

  • Nostalgia: The peppermint flavor evokes warm memories of holiday traditions, whether it’s decorating cookies with loved ones or exchanging gifts by the tree.

  • Balance of Flavors: The indulgent chocolate complements the cool warmth of peppermint, creating a flavor profile that genuinely captivates the audience. The richness of the brownie base ensures a satisfying experience with every bite.

  • Visual Appeal: Their beautiful, rich color contrasts against white peppermint bits or sugar, making them not just delicious but also eye-catching.

  • Sharing and Gifting: These cookies make for excellent gifts! They can pack beautifully in holiday tins or boxes, showing your friends and family just how much you care.

There is a certain joy in making and sharing these cookies that few other desserts can match. So grab your ingredients and join me in whipping up these delicious peppermint brownie cookies for a holiday treat that truly stands out!

Key Ingredients for Peppermint Brownie Cookies

Every bite of the Peppermint Brownie Cookies is a delightful explosion of rich chocolate mingling with refreshing mint, perfect for any occasion—especially during the festive season! These cookies are not just a treat, but a fantastic stress-reliever after a long day at work.

  • Butter: I recommend using unsalted butter to get the perfect blend of sweetness and creaminess. Melted butter makes these cookies extra chewy and allows the chocolate flavor to shine through beautifully.

  • Granulated Sugar & Brown Sugar: A combination of both sugars creates a deep, caramel-like flavor and a pleasing texture. Brown sugar adds moisture, while granulated sugar helps with the crispiness on the outside.

  • Eggs: For the ideal consistency, I use room temperature eggs, which help to create a smooth batter and enhance the richness of these cookies.

  • Cocoa Powder: Using high-quality unsweetened cocoa powder is crucial for a deep chocolate flavor. It’s what gives our cookies that classic brownie taste.

  • Flour: All-purpose flour is my go-to. It provides the necessary structure, ensuring your cookies maintain their chewy centers while achieving that perfect edge.

  • Peppermint Extract: This is essential to achieving that delightful minty flavor. A little goes a long way, so be cautious!

  • Chocolate Chips: Semi-sweet chocolate chips mix beautifully with the mint, adding a burst of chocolaty goodness in each bite.

  • Crushed Candy Canes: For the finishing touch, these not only add crunch but also an extra pop of peppermint flavor that everyone loves.

With these key ingredients, your Brownie Cookies Recipe will not only impress your friends and family but also satisfy your sweet cravings in the most delicious way.

Why You’ll Love This Peppermint Brownie Cookies Recipe

Imagine sinking your teeth into a Peppermint Brownie Cookie: a delightful fusion of chewy brownie and cookie textures, all wrapped in refreshing minty goodness. This recipe elevates the classic brownie cookies with a festive twist that brings warmth during chilly evenings or adds sparkle to holiday gatherings. The mouthwatering combination of rich chocolate and invigorating peppermint creates an indulgent treat that feels both cozy and refreshing.

Irresistible Flavor Combination

  • Chocolatey Bliss: The deep, rich flavor from the cocoa creates a luscious base that will have brownie lovers swooning.
  • Minty Freshness: Peppermint extract adds a unique twist, transforming the ordinary into something truly special.

Easy to Make

You don’t need to be a master baker to whip up these cookies. In just a few simple steps, you’ll have delightful treats ready to impress friends and family. The process is straightforward, making it a perfect recipe for young professionals who appreciate delicious homemade goodies without the fuss.

Perfect for Any Occasion

These Peppermint Brownie Cookies are versatile enough to make for holiday parties, cozy nights in, or as thoughtful gifts. Who wouldn’t want a batch of these delightful cookies to share? Treat yourself to this comforting recipe and add a touch of joy to your baking routine!

Variations on Peppermint Brownie Cookies

When you dive into the world of our Brownie Cookies Recipe, the possibilities seem endless, especially if you’re a fan of minty delights! Peppermint brownie cookies are not just a seasonal treat; they’re a flavor adventure that adds a refreshing twist to any dessert spread.

Classic Peppermint Twist

One of the easiest ways to enhance your brownie cookies is by incorporating peppermint extract. You only need about half a teaspoon mixed into the batter to achieve that delightful minty flavor. Pair this with a drizzle of melted white chocolate on top to create a beautiful contrast that’s not only delicious but visually appealing.

Crunchy Mint Chocolate Chip

Adding chocolate chips is another fantastic idea! Try mixing in some mint chocolate chips or even crushed Andes mints for a delightful texture and surprising bursts of mint flavor. This variation is especially enjoyable if you prefer a cookie that has more going on with each bite.

Minty Oreo Surprise

If you’re feeling adventurous, consider stuffing your cookies with crumbled Mint Oreo pieces. Just fold them into the batter or use them as a filling. The creamy mint center combines perfectly with the rich brownie essence, making for a satisfying dessert that’s sure to impress.

Drizzle of Chocolate Ganache

Want to elevate your cookies even further? Don’t hold back on the chocolate ganache. A light drizzle of ganache mixed with a hint of peppermint creates an indulgent topping, offering a rich mouthfeel that beautifully complements the chewy texture of the brownie cookies.

These variations on your brownie cookies recipe are just the beginning—each option creates a truly unique treat that’s perfect for any gathering or a cozy night in. What will you try first?

Cooking Tips and Notes for Peppermint Brownie Cookies

Baking a batch of peppermint brownie cookies is more than just a recipe; it’s about crafting a sweet little moment of joy. When you take the time to refine your ingredients and techniques, you ensure that your cookies have that perfect balance of chewy and fudgy textures complemented by the refreshing kick of peppermint. Here are some tips to elevate your baking experience:

  • Quality Chocolate: For an indulgent chocolate flavor, opt for high-quality dark chocolate. This choice not only enhances the taste but also gives a richer, deeper color to your cookie dough.

  • Essential Mint: Peppermint extract can be potent. Start with a teaspoon, then taste the dough—if you need more minty goodness, add in half teaspoons until it reaches your preferred level of flavor.

  • Chill the Dough: To make your cookies even more delicious, allow the dough to chill for about 30 minutes before baking. This step helps to intensify the flavors and results in thicker, chewier cookies.

  • Even Baking: Bake your cookies on a parchment-lined baking sheet to prevent sticking and ensure even cooking. Flattening the dough slightly before baking also helps them spread to the perfect thickness.

Take these tips to heart, and your peppermint brownie cookies are sure to dazzle at your next gathering! Enjoy the process as much as the result.

Serving Suggestions for Peppermint Brownie Cookies

Indulging in peppermint brownie cookies transports you to a winter wonderland, even if it’s the middle of July. For a delightful experience, elevate these delectable treats with a few creative serving ideas that will charm your guests and make it hard to stop at just one!

Classic Presentation

  • Served Warm: There’s something magical about warm brownie cookies that slightly melt chocolate chips. Serve them right out of the oven with a scoop of vanilla ice cream for a comforting dessert.

Festive Pairings

  • Hot Cocoa Companion: Pair your cookies with a steaming cup of hot chocolate topped with whipped cream and crushed peppermint for a cozy night in.

Dressed Up Delights

  • Decorative Touch: Drizzle with white chocolate and sprinkle crushed candy canes on top for a festive flair. Not only does this enhance flavor, but it also makes for a beautiful presentation.

Cookie Display

  • Cookie Platters: Arrange your cookies on a colorful platter, mixing them with other holiday treats to create an enticing dessert table that will attract everyone during festive gatherings.

These peppermint brownie cookies are sure to be a hit any time of the year, but these serving suggestions will take them to the next level, making them a joy to share and savor.

Time Breakdown for Peppermint Brownie Cookies

When it comes to crafting the perfect Peppermint Brownie Cookies, timing is everything. With a few simple steps, you can have these delightful treats ready to enjoy in no time.

Preparation Time
Getting everything together for your Brownie Cookies Recipe takes about 15 minutes. This includes measuring out your ingredients and mixing them until perfectly combined.

Cooking Time
Baking these cookies is a quick process, requiring just 12-15 minutes in the oven. Keep an eye on them to ensure that they achieve that perfect chewy consistency.

Total Time
In total, you’re looking at around 30 minutes to whip up these scrumptious Peppermint Brownie Cookies. From prep to finish, it’s a deliciously efficient treat to get on your table!

Nutritional Facts for Peppermint Brownie Cookies

When indulging in Peppermint Brownie Cookies, it’s essential to keep an eye on the nutritional content so that you can enjoy every delightful bite guilt-free.

Calories

A typical serving of these delicious cookies contains about 120 calories. This makes them a great treat for those afternoons when you need a little pick-me-up without overdoing it.

Protein

Each cookie packs around 2 grams of protein. While they might not be a significant source of protein, they certainly satisfy those sweet cravings in a filling way.

Sugar

With approximately 10 grams of sugar per cookie, the sweetness of the peppermint and chocolate combine to create a delightful, festive flavor. While this contributes to the overall calorie count, it’s part of what makes these cookies so irresistible!

Enjoy these Brownie Cookies while keeping a balanced approach to your snacks!

FAQs about Peppermint Brownie Cookies

Peppermint brownie cookies combine the rich, fudgy texture of brownie bliss with the refreshing kick of mint, making them a delightful treat for any occasion. However, you might have some questions before diving into this heavenly recipe. Let’s address some of the most common inquiries!

Can I make peppermint brownie cookies without chocolate chips?

Absolutely! While chocolate chips add extra richness and texture, you can make delicious peppermint brownie cookies without them. Consider using chopped nuts, such as walnuts or pecans, to keep some crunch in your cookies. Alternatively, you can add more cocoa powder to enhance that chocolate flavor.

How do I store peppermint brownie cookies?

To keep your cookies fresh, store them in an airtight container at room temperature. They’ll typically last up to a week this way. If you’re concerned about them drying out, consider placing a slice of bread in the container to help maintain moisture. You can also freeze these cookies to enjoy them later; just be sure to wrap them well to prevent freezer burn.

What if I don’t have peppermint extract?

Don’t worry! If peppermint extract isn’t on hand, you can use other flavorings like vanilla extract, or even almond extract for a nutty twist. Keep in mind that the signature peppermint flavor will be different, but incorporating these alternatives can lead to delicious results in your brownie cookies. Experimenting can even lead to a unique flavor combination that you love!

With these tips in mind, you’re well on your way to crafting the perfect peppermint brownie cookies! Happy baking!

Conclusion on Peppermint Brownie Cookies

Creating these Peppermint Brownie Cookies is not just about baking; it’s a delightful journey into flavor. Each bite perfectly balances rich chocolate with a refreshing minty twist that elevates your cookie experience. Imagine sharing these treats at your next gathering, where the festive aroma captivates your guests even before the first bite. The best part? This Brownie Cookies Recipe is simple enough for even novice bakers to master. So, whether you’re baking for yourself or gifting them to friends, these cookies are sure to spread joy and sweetness. Enjoy the bliss of combining two beloved treats into one irresistible cookie!

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Brownie Cookies Recipe (2 Ways!) First Image

Chocolate Peppermint Cookies


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  • Author: Chef Tasty
  • Total Time: 1 hour 25 minutes
  • Yield: 24 cookies 1x
  • Diet: Vegetarian

Description

Delicious cookies made with semisweet chocolate and topped with crushed peppermint.


Ingredients

Scale
  • 4 tbsp salted butter
  • 1 lb. chopped semisweet chocolate
  • 4 large eggs
  • 1½ cups granulated sugar
  • 1 tsp pure vanilla extract
  • ½ cup all-purpose flour
  • ½ tsp baking powder
  • 12 oz. milk chocolate chips
  • crushed peppermint (optional, for topping)

Instructions

  1. Place a heatproof bowl over a saucepan of simmering water. Add the butter and the chopped chocolate. Stir until smooth, about 5-10 minutes.
  2. In the bowl of a stand mixer fitted with the paddle attachment, beat the eggs with the sugar on medium speed, then beat in the vanilla. Scrape the sides if needed. Pour in the melted chocolate and beat until combined. Mix in the flour and baking powder. Turn off the mixer.
  3. Gently fold in the chocolate chips.
  4. Pour the batter into a large bowl and cover. Freeze for 1 hour.
  5. Preheat the oven to 350°F. Line a baking sheet with Reynolds Kitchens Parchment Paper with SmartGrid. Scoop 2 tbsp of batter into a ball (doesn’t have to be pretty) and place on the prepared baking sheets, about 2 inches apart.
  6. Bake for 10 minutes, or until the cookies crack on top and appear dry on the edges.
  7. Let cool on the cookie sheet for 10 minutes, then transfer to a cooling rack to cool completely.
  8. If wanting to make the peppermint version, sprinkle cookies with crushed peppermint upon removing from the oven. Lightly and carefully press them into each cookie to adhere. Allow to cool as stated above.

Notes

  • Optional topping: crushed peppermint for added flavor.
  • Ensure butter and chocolate are properly melted before mixing.
  • Freezing the batter helps in shaping the cookies.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 200
  • Sugar: 12g
  • Sodium: 60mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 80mg

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