Description
Deliciously crispy air fryer russet potatoes.
Ingredients
Scale
- 4 russet potatoes (each about 10oz in weight)
- 1 tablespoon olive oil
- 1 teaspoon fine sea salt
Instructions
- Preheat the air fryer for 5 minutes.
- In the meantime, scrub your potatoes clean under running water. Dry them off well with paper towels.
- Rub each potato first with olive oil, then with salt. Prick each potato 4-5 times with a fork.
- Place the prepared potatoes in the hot basket of your air fryer (careful!). Air fry at 400°F for 30 minutes.
- Carefully flip the potatoes using kitchen tongs, then finish cooking for another 1 minute or until the potatoes are buttery soft inside.
- Split open to serve immediately.
Notes
- For best results, use smaller batches if necessary to ensure even cooking.
- Prep Time: 10 minutes
- Cook Time: 31 minutes
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 potato
- Calories: 150
- Sugar: 1g
- Sodium: 290mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg