Description
Deliciously crispy air fryer bread cubes, perfect for salads or snacking.
Ingredients
Scale
- 4 cups cubed day old bread (French, Italian, or sourdough)
- 3 tablespoons olive oil
- ½ teaspoon garlic powder
- ½ teaspoon dried parsley
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Preheat air fryer to 375°F.
- In a large bowl, toss bread cubes with olive oil, garlic powder, parsley, salt, and pepper until evenly coated.
- Place the bread cubes in a single layer in the air fryer basket (work in batches if needed).
- Air fry for 6–8 minutes, shaking halfway through, until golden and crisp.
- Let cool completely before storing in an airtight container for up to one week.
Notes
- These bread cubes are great for adding texture to soups and salads.
- Experiment with different seasonings for varied flavors.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Appetizers
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 0g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg