Description
Delicious baked muffins made with mashed potatoes and cheese.
Ingredients
Scale
- 1 ½ cups mashed potatoes
- 1 cup shredded cheddar cheese
- 2 large eggs
- ½ cup sour cream
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons chopped parsley
- 1 tablespoon melted butter (optional)
Instructions
- Preheat oven to 400°F (200°C) and grease or line a muffin tin.
- In a large bowl, mix mashed potatoes, cheese, eggs, sour cream, salt, pepper, and parsley.
- Spoon the mixture into muffin cups, filling nearly to the top.
- Flatten tops gently and brush with melted butter if using.
- Bake for 20–25 minutes until golden and crisp on top.
- Cool for 5–10 minutes, then remove from the tin and serve warm.
Notes
- These muffins are a great way to use leftover mashed potatoes.
- Feel free to add additional herbs or spices according to your taste.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg