Description
Delicious homemade chocolate chip cookies that are crispy on the outside and chewy on the inside.
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 2 teaspoons cornstarch
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 cup unsalted butter (room temperature, 2 sticks)
- 1 ½ cups packed brown sugar
- ½ cup granulated sugar
- 1 large egg (at room temperature)
- 2 large egg yolks (at room temperature)
- 1 tablespoon pure vanilla extract
- 1 1/2– 2 cups chocolate chips (divided)
Instructions
- In a medium sized bowl, whisk together flour, cornstarch, salt, baking powder and baking soda and put aside.
- In the bowl of your mixer, add butter and both granulated and brown sugars and cream together for 3-4 minutes on high until light and fluffy.
- Next add in eggs one at a time beating until incorporated. Then add in pure vanilla extract and beat until smooth.
- Turn down your mixer to low and add in flour mixture in three intervals beating after each addition until well-combined. Lastly, add in 1- 1 1/2 cups of chocolate chips.
- Scoop cookie dough in balls the size of 2 tablespoons and place on parchment paper lined cookie sheet at least 1 1/2 inches apart.
- Add some of the remaining chocolate chips on top of each dough ball. Refrigerate for 30 minutes.
- Preheat oven to 350 degrees. Bake 11-13 minutes then allow cookies to cool for at least 4-5 minutes then serve.
Notes
- For extra flavor, use a mix of semisweet and milk chocolate chips.
- Cookies can be frozen before baking for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 13 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg