Description
This creamy Nutella dip is perfect for parties, served with fruits or dippers of your choice.
Ingredients
Scale
- 1 (8-ounce) package cream cheese (full-fat, softened)
- 1/4 cup powdered sugar
- 3/4 cup Nutella (or other hazelnut-chocolate spread)
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1/16 teaspoon salt
Instructions
- In a large mixing bowl, add the softened cream cheese and powdered sugar. Beat with a hand mixer until smooth and creamy. Use a spatula to scrape down the sides as needed.
- Once smooth, add in the Nutella and beat until combined.
- In a stand mixer fitted with a whisk attachment, or a separate bowl with a hand mixer, whip the heavy cream, vanilla extract, and salt until it forms stiff peaks.
- Gently fold the whipped cream into the Nutella mixture using a spatula. Fold until all ingredients are completely incorporated.
- Transfer the dip to a serving bowl and arrange fruit or dippers of choice around the dip. Skewer small berries on toothpicks.
Notes
- For serving suggestions, consider fresh fruit like strawberries, bananas, or pretzels.
- Note 1: The cream cheese should be at room temperature for best results.
- Note 2: Any chocolate-hazelnut spread can be used.
- Prep Time: 10 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 20g
- Sodium: 140mg
- Fat: 22g
- Saturated Fat: 13g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg