Description
Deliciously crispy coated chicken pieces, perfect for a quick meal or snack.
Ingredients
Scale
- 340 g chicken pieces
- 1/2 tsp salt (for brine)
- 1/2 tsp black pepper
- 1 tsp onion powder (for brine)
- 1 tsp garlic powder (for brine)
- 1/2 tsp chili powder
- 1 tbsp cornstarch (for brine)
- 1 large egg
- 100 g all-purpose flour
- 50 g cornstarch (for coating)
- 5 g baking powder
- 1/2 tsp salt (for coating)
- 1/2 tsp onion powder (for coating)
- 1 tsp garlic powder (for coating)
Instructions
- In a bowl, mix together the salt, black pepper, onion powder, garlic powder, chili powder, and cornstarch.
- Coat the chicken pieces with the mixture, then dip into the egg.
- In another bowl, combine flour, cornstarch, baking powder, salt, onion powder, and garlic powder.
- Coat the chicken in the flour mixture, ensuring it’s evenly coated.
- Fry in hot oil until golden brown and cooked through.
Notes
- For extra crispiness, allow the coated chicken to rest for 10 minutes before frying.
- Adjust the spices according to your taste preference.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 300
- Sugar: 1 g
- Sodium: 600 mg
- Fat: 15 g
- Saturated Fat: 3 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 25 g
- Cholesterol: 70 mg