Description
A hearty and comforting dish perfect for special occasions.
Ingredients
Scale
- 3 lbs corned beef
- 1 packet spice packet
- 1 sweet onion, quartered
- 1 lb carrots, cut in half
- 2 lbs small red potatoes, whole
- 1 (12 oz) beer
- 2–3 cups water
- 1 green cabbage, quartered
Instructions
- Place onions, corned beef, spice packet, carrots, potatoes, and beer in a large slow cooker.
- Add enough water to just cover the corned beef.
- Cook on low for 9 hours.
- Add the cabbage and cook on high for 1-1.5 hours.
Notes
- This recipe is great for a family gathering or festive occasions.
- Ensure the corned beef is fully tender before serving.
- Prep Time: 15 minutes
- Cook Time: 9 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: Irish
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 5g
- Sodium: 1100mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 80mg