Description
Enjoy these delicious smoked salmon cucumber rounds as a refreshing appetizer or snack.
Ingredients
Scale
- 2 medium cucumbers (sliced into 1/2-inch rounds)
- 4 oz high-quality smoked salmon
- 4 oz cream cheese (regular or whipped)
- 2 tbsp fresh dill (chopped)
- 1 tbsp fresh lemon juice
Instructions
- Wash cucumbers thoroughly and slice them into thick rounds.
- In a bowl, mix cream cheese, lemon juice, and dill until smooth.
- Generously spread the cream cheese mixture on each cucumber slice.
- Top each round with a piece of smoked salmon.
- Garnish with extra dill or a squeeze of lemon juice if desired.
- Arrange on a platter and serve immediately.
Notes
- These cucumber rounds are best served fresh.
- Feel free to adjust the quantities based on your serving needs.
- Prep Time: 10 minutes
- Category: Appetizers
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 3 rounds
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 20mg