Description
A delicious and creamy brioche bread pudding, perfect for breakfast or dessert.
Ingredients
Scale
- 1 loaf brioche bread (cut into 1-inch cubes)
- 8 eggs (large)
- 2 cups whole milk
- 1 cup heavy cream
- 2 tsp vanilla extract
- 1 tsp ground cinnamon
- 0 cup brown sugar (packed)
- 0 tsp salt
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Place brioche cubes evenly in the prepared dish.
- Whisk together eggs, milk, heavy cream, vanilla, cinnamon, brown sugar, and salt.
- Pour custard over brioche, pressing gently to soak.
- Cover and refrigerate 2 hours or overnight.
- Bake uncovered 45–50 minutes until golden and set.
- Cool 5–10 minutes and serve with desired toppings.
Notes
- For extra flavor, consider adding raisins or nuts to the mixture.
- This dish can be served warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 15g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 180mg