Description
Fresh and colorful Caprese cups perfect for a party!
Ingredients
Scale
- 1 cup cherry tomatoes, halved
- 1/2 cup mozzarella balls (bocconcini), halved
- 1/4 cup fresh basil leaves, chopped
- 2 tablespoons balsamic glaze or vinaigrette
- Salt and pepper to taste
Instructions
- Halve the cherry tomatoes and mozzarella balls, and chop the fresh basil.
- Layer cherry tomatoes, mozzarella, and basil in small serving cups.
- Drizzle balsamic glaze or vinaigrette over the layers in each cup.
- Sprinkle a pinch of salt and pepper for seasoning.
- Arrange the cups on a festive platter and serve immediately.
Notes
- This recipe is quick to prepare and is always a crowd-pleaser!
- Prep Time: 10 minutes
- Category: Appetizers
- Method: No-Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 15mg