Description
Deliciously crunchy Rice Krispies treats flavored with spices and optional white chocolate drizzle.
Ingredients
Scale
- 6 cups Rice Krispies cereal
- 3 tbsp unsalted butter
- 10 oz (about 40) marshmallows
- 1 tsp ground ginger
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ½ tsp ground cloves
- ½ tsp salt
- ½ tsp vanilla extract
- Optional: white chocolate or icing for drizzling
Instructions
- Prep Pan: Grease a 9×13-inch baking pan or line with parchment paper.
- Melt Butter & Marshmallows: In a large saucepan over low heat, melt butter. Add marshmallows and stir until smooth and fully melted.
- Add Spices: Stir in ginger, cinnamon, nutmeg, cloves, salt, and vanilla extract. Mix until well combined.
- Combine with Cereal: Remove from heat and fold in Rice Krispies cereal until fully coated.
- Press into Pan: Transfer mixture to prepared pan. Use a buttered spatula or parchment paper to press evenly.
- Cool & Cut: Let cool for 30 minutes. Cut into squares.
- Optional Decoration: Drizzle with melted white chocolate or decorate with icing for a festive touch.
Notes
- For a festive touch, consider using colored icing or sprinkles.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg