Description
Delicious ham and cheese filled cruffins made with crescent dough.
Ingredients
Scale
- 2 cans refrigerated crescent dough
- 1/4 cup dijon mustard
- 8 ounces chopped ham
- 2 cups cheddar cheese (shredded)
- 1 can non-stick cooking spray
- 1/4 cup butter (melted)
- 1 tablespoon Worcestershire sauce
- 1 tablespoon dijon mustard
- 2 tablespoons everything bagel seasoning
Instructions
- Preheat the oven to 375° and coat a muffin tin with non stick cooking spray.
- Unroll each can crescent dough and press the seams together to form a rectangle.
- Spread 2 tablespoons Dijon mustard evenly over each of the dough rectangles. Sprinkle each with half of chopped ham and half of shredded cheddar cheese over the top.
- Starting from the long side, roll each dough tightly into a log. Slice each into 6 even pieces.
- Place each roll into the prepared muffin tin. Press down to fill the muffin cups.
- In a small bowl, mix 1/4 cup melted butter, 1 tablespoon Dijon mustard, 1 tablespoon Worcestershire sauce, and 2 tablespoons of everything bagel seasoning. Brush the mixture generously over each cruffin.
- Bake for 15 to 17 minutes or until golden brown and cooked through. Cool for a few minutes in the pan. Run a sharp knife around the edges to loosen from the pan.
- Serve warm or at room temperature.
Notes
- These cruffins can be made ahead of time and reheated before serving.
- Feel free to substitute the ham with your preferred protein or leave it out for a vegetarian option.
- Prep Time: 15 minutes
- Cook Time: 17 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cruffin
- Calories: 220
- Sugar: 1g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg