Description
A delicious and easy homemade chocolate sauce perfect for drizzling over desserts.
Ingredients
Scale
- 14 ounces sweetened condensed milk
- 1 package semi-sweet chocolate chips
- 1/2 cup light corn syrup
- 1 teaspoon vanilla
Instructions
- Combine first three ingredients in a saucepan.
- Cook over medium heat until chocolate chips are melted and sauce thickens.
- Remove from heat and stir in vanilla.
- Serve warm.
Notes
- This sauce can be used as a topping for ice cream, pancakes, or desserts.
- Store any leftovers in the refrigerator and reheat before serving.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 30g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg