Description
This creamy steak pasta is a delicious and indulgent dish that’s perfect for a special dinner.
Ingredients
Scale
- 8 oz pasta of choice
- 1 lb steak, cut into bite-sized pieces
- 1 tbsp olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup truffle Gouda cheese, shredded
- 1 cup mozzarella cheese, shredded
- 0 tsp salt
- 0 tsp black pepper
- 0 tsp crushed red pepper flakes (optional)
- 0 cup fresh parsley, chopped (for garnish)
Instructions
- Cook the pasta according to package instructions; drain and set aside.
- In a large skillet, heat the olive oil over medium-high heat.
- Add the diced onion and minced garlic; sauté until onion is translucent.
- Add the steak pieces to the skillet, cooking until browned.
- Stir in the heavy cream, truffle Gouda, and mozzarella cheese; cook until cheese is melted and sauce is creamy.
- Combine the pasta with the sauce, seasoning with salt, pepper, and red pepper flakes to taste.
- Serve garnished with fresh parsley.
Notes
- Feel free to adjust the cheese types based on your preference.
- This dish is best served immediately for a creamy texture.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2g
- Sodium: 500mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg