Description
This Chocolate Peppermint Oreo Dessert is a rich and creamy treat perfect for the holidays!
Ingredients
Scale
- 36 Oreo cookies, finely crushed
- 1/2 cup unsalted butter, melted
- 12 oz. full-fat cream cheese, softened
- 1 1/2 cups powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon peppermint extract
- 1 1/2 cups stabilized whipped topping (like Cool Whip), thawed
- 2 (3 oz.) packages instant chocolate pudding mix
- 2 3/4 cups cold whole milk
- 2 1/2 cups whipped topping, thawed
- 3/4 cup crushed candy canes
- 2 tablespoons chocolate shavings or mini chocolate chips (optional, for garnish)
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, combine the crushed Oreo cookies and melted butter. Press the mixture into the bottom of a baking dish.
- In a large mixing bowl, beat together the cream cheese and powdered sugar until smooth.
- Add in the vanilla and peppermint extract, and beat until combined.
- Fold in the whipped topping until well-mixed.
- Spread the cream cheese mixture over the crust.
- In another bowl, whisk together the chocolate pudding mix and cold milk until thickened.
- Spread the chocolate pudding over the cream cheese layer.
- Top with additional whipped topping and crushed candy canes.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- Make sure to use stabilized whipped topping for the best texture.
- Customize with different flavors of pudding or toppings if desired.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 300
- Sugar: 25g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg