Description
Deliciously creamy pumpkin ricotta spread on toasted baguette slices, perfect as an appetizer or snack.
Ingredients
Scale
- 1 fresh baguette
- 1 cup pumpkin puree (canned or homemade)
- 1 cup full-fat ricotta cheese
- 2 tbsp fresh sage (chopped)
- 2 tbsp extra virgin olive oil (plus more for drizzling)
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Slice the baguette into ½-inch pieces, place on a baking sheet, drizzle with olive oil, and toast for 8-10 minutes until golden brown.
- In a bowl, mix pumpkin puree, ricotta cheese, sage, salt, and pepper until smooth and creamy.
- Generously top each toasted baguette slice with the pumpkin mixture.
- Drizzle with extra virgin olive oil before serving.
Notes
- Perfect for fall gatherings and as a festive appetizer.
- Feel free to add toppings such as crushed nuts for added texture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 pieces
- Calories: 250
- Sugar: 3g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 20mg