Description
A delicious prime rib stroganoff served over egg noodles for a hearty meal.
Ingredients
Scale
- 2 tbsp Olive oil (extra virgin)
- 1 Shallot (minced)
- 1/2 tbsp Garlic (minced)
- 2 tbsp Butter
- 2 tbsp All-purpose flour
- 1/2 tsp Tarragon
- 1/2 tsp Ground sage
- 1/2 tsp Thyme
- 1/4 tsp Salt (to taste)
- 1/8 tsp Ground black pepper (to taste)
- 1 cup Baby Portabella Mushrooms (stemmed and sliced)
- 1 1/2 cups Beef broth
- 2 tbsp Worcestershire sauce
- 1/2 tbsp Coarse ground Dijon Mustard
- 1 lb Leftover prime rib roast (sliced into 2-inch strips)
- 1/4 cup Sour cream
- 8 oz Egg noodles (rinsed and drained)
- 2 tbsp Parsley (chopped (optional garnish))
Instructions
- Heat olive oil in a large, deep frying pan or dutch oven over medium-high heat. Add minced shallot and garlic, and cook for about 1 minute until shallot begins to soften. Add butter and melt it with the shallot and garlic.
- Sprinkle all-purpose flour over the mixture and stir to combine until the flour is absorbed. Add tarragon, ground sage, thyme, salt, pepper, and mushrooms. Stir well to combine.
- Pour in beef broth, Worcestershire sauce, and Dijon mustard. Stir everything together and reduce the heat to medium. Allow the mixture to simmer for about 10 minutes, adjusting heat as needed to maintain a low simmer, until the gravy thickens.
- Once the gravy has thickened slightly, add the sliced leftover prime rib roast. Cook for an additional 2-3 minutes, stirring occasionally, until the meat is heated through.
- Remove from heat and stir in sour cream until well combined. Serve immediately over cooked pasta, rice, or potatoes. Garnish with chopped parsley if desired.
Notes
- This dish is best served immediately after preparation.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg