Description
This creamy chocolate dip is perfect for any occasion and is easy to whip up.
Ingredients
Scale
- 1 package cream cheese (softened, 8oz/250g)
- 1 cup powdered sugar
- ¼ cup unsweetened cocoa powder
- 1 tsp vanilla extract
- drops red food coloring (until desired color is reached)
- 2 cups whipped topping (like Cool Whip)
- mini chocolate chips, white chocolate chips, sprinkles (for garnish, optional)
Instructions
- In a medium mixing bowl, beat the cream cheese with an electric mixer until smooth.
- Add powdered sugar, cocoa powder, vanilla, and red food coloring. Beat until well blended.
- Gently fold in the whipped topping until light and fluffy.
- Spoon into a serving bowl and chill for at least 30 minutes before serving.
- Add optional garnishes if using.
Notes
- Make sure the cream cheese is softened before mixing for a smoother texture.
- Adjust the amount of red food coloring based on your desired shade.
- Prep Time: 15 minutes
- Category: Dessert
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 200
- Sugar: 16g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg