Description
A refreshing avocado salad with cherry tomatoes, cucumber, and red onion, dressed with lime juice.
Ingredients
Scale
- 2 ripe avocados, diced
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- ½ small red onion, thinly sliced
- 2 tbsp freshly squeezed lime juice
- Salt and pepper to taste
Instructions
- Gather all ingredients on your counter for easy access.
- In a large mixing bowl, combine the cherry tomatoes, cucumber, and red onion.
- Carefully slice the avocados in half, remove the pit, scoop out the flesh, and cut into chunks. Toss with lime juice to prevent browning.
- Add the avocado to the bowl with veggies and season with salt and pepper.
- Gently mix all ingredients until evenly coated with lime juice.
- Serve immediately on plates or in bowls; garnish with fresh herbs if desired.
Notes
- This salad is best when served fresh.
- Adjust the seasoning as per your taste.
- Prep Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 3g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 7g
- Protein: 4g
- Cholesterol: 0mg