Description
Delicious Reese’s Cups transformed into festive antlers, perfect for the holidays!
Ingredients
Scale
- 1/3 cup cream cheese frosting (or homemade frosting or peanut butter)
- 20 Miniature Reese’s Cups
- 1 bag pretzel twists
- 20 Miniature Red M&M’s
- 40 candy eyeballs
Instructions
- Fit a frosting bag with a #2 or #3 tip and fill with frosting. Alternatively, fill a resealable plastic bag with frosting and cut off the very tip of the corner of the bag with scissors. This will work as a frosting bag.
- Break the pretzel twists in half and further break off pieces to get them to look like antlers. A lot will just break and not work out, but after breaking a few, it gets easier.
- Frost the back of the pretzel “antlers” and gently press into the top of the Reese’s cup.
- Using the frosting, attach the candy eyeballs using frosting below the pretzel antlers.
- Using the frosting, attach the mini red M&M below the edible eyes as a nose.
- Continue to press and secure any of the pieces that aren’t sticking until firm. Enjoy 🙂
Notes
- Adjust the number of candies based on personal preference.
- Use different types of candy for a unique look!
- Prep Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 antler
- Calories: 90
- Sugar: 12g
- Sodium: 35mg
- Fat: 4g
- Saturated Fat: 2g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g