Description
A delicious dessert made with fresh mangoes and oats, perfect for warm serving with ice cream or whipped cream.
Ingredients
Scale
- 3 cups Fresh Mango (Ripe and juicy)
- 2 tablespoons Lemon Juice (Freshly squeezed)
- 1/2 cup Granulated Sugar (Can be reduced or substituted)
- 1 cup All-Purpose Flour (Substitute with gluten-free flour if needed)
- 1 cup Rolled Oats (Use certified gluten-free oats for gluten-free version)
- 1/2 cup Brown Sugar (Can be replaced with coconut sugar)
- 1 teaspoon Cinnamon (Optional: can add nutmeg for variation)
- 1/4 teaspoon Salt (Balances sweetness)
- 1/2 cup Unsalted Butter (Can replace with plant-based butter for vegan version)
Instructions
- Preheat your oven to 350°F (175°C).
- Mix all ingredients in a bowl.
- Transfer the mixture to a baking dish.
- Bake until golden brown and serve warm with ice cream or whipped cream.
Notes
- For a gluten-free version, use gluten-free flour and certified gluten-free oats.
- Adding nutmeg can offer a nice variation in flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 25mg