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Yogurt Parfait First Image

Yogurt Parfait


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  • Author: Tasty Chef
  • Total Time: 10 minutes
  • Yield: 2 servings 1x
  • Diet: Vegetarian

Description

A delicious layered yogurt parfait that can be customized with your favorite fruits and toppings.


Ingredients

Scale
  • ¾ cup yogurt (use Greek yogurt, whole milk plain yogurt, low fat yogurt, coconut yogurt, soy yogurt, vanilla yogurt- your choice!)
  • ¼ cup granola (or simply toasted nuts and seeds)
  • ½ cup fresh berries (raspberries, strawberries, blueberries, blackberries, currants, or mangos, peaches, bananas- get creative! Frozen fruit will work too.)
  • Optional toppings: a drizzle of honey, maple syrup, a sprinkle of cacao nibs, chocolate chips, bee pollen, toasted nuts or seeds, coconut flakes, a dash of spices: cinnamon, cardamom, nutmeg.

Instructions

  1. Spoon half of the yogurt into the bottom of a glass or jar.
  2. Layer half of the fruit over the yogurt.
  3. Sprinkle half of the granola over the fruit.
  4. Repeat the layers, alternating yogurt, fruit, and granola.
  5. Top the parfait with a drizzle of honey or any additional toppings desired.
  6. Serve immediately to keep the granola crunchy.

Notes

  • See notes below on creating your own flavored yogurt mixture.
  • Prep Time: 10 minutes
  • Category: Breakfast
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 parfait
  • Calories: 250
  • Sugar: 15g
  • Sodium: 60mg
  • Fat: 5g
  • Saturated Fat: 2g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 5g
  • Protein: 10g
  • Cholesterol: 10mg