Description
Delicious and crispy air fryer chicken thighs seasoned to perfection.
Ingredients
Scale
- 4 bone-in, skin-on chicken thighs (about 1 – 2 pounds in total)
- 2 teaspoons olive oil
- 1 teaspoon ground paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon Italian seasoning
- 1 teaspoon brown sugar
- 1 teaspoon salt (more or less to taste)
- black pepper (to taste)
Instructions
- Preheat air fryer for 5 minutes.
- Pat chicken dry, then place in a bowl with the olive oil. Toss to coat.
- Combine seasoning in a small bowl, then evenly sprinkle over chicken. Toss to coat. Rub seasoning into each chicken thigh to ensure it stays on.
- Carefully place chicken thighs into hot air fryer basket, skin side up.
- Air fry at 380°F for 10 minutes, then flip and air fry at 380°F for another 8 minutes.
- Flip again and finish air frying at 400°F for 2 minutes.
- Serve immediately.
Notes
- For extra crispiness, ensure the chicken skin is thoroughly dried before applying oil and seasoning.
- Adjust seasoning according to personal taste preferences.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 110mg