Description
This delicious ribeye steak is seasoned with homemade garlic herb butter, cooked to perfection in an air fryer.
Ingredients
Scale
- 4 tablespoons butter, softened
- 1 clove garlic, minced
- 2 tablespoons fresh herbs, chopped (a mix of parsley and basil)
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon dried garlic powder
- salt & pepper, to taste
- 1 (2 pound) bone-in ribeye steak
- sea salt
- cracked black pepper
Instructions
- Heat air fryer to 400°F for 5 minutes.
- Mash butter with a fork, then add garlic, herbs, Worcestershire sauce, dried garlic powder, salt and pepper. Mash until herbs are evenly distributed in the butter. Either keep in the bowl, or place on a piece of plastic wrap and roll into a log to refrigerate. Place in the fridge until steak is ready, around 20 minutes.
- Pat steak dry and season with salt and pepper on either side. Place in hot air fryer basket, then cook at 400°F for 10 minutes.
- Check on the temperature to know where your steak is at, then cook for another 1 to 5 minutes at 425°F, depending on how done you like your steak (if your steak is at your preferred temperature after 10 minutes, feel free to skip this second cooking).
- Once steak is done, remove from the air fryer basket and place on a chopping board or warmed plate to rest for 3-5 minutes (you can tent with aluminium foil, I pretty much never bother though). Serve with the garlic butter.
Notes
- Let the steak rest before slicing to retain juices.
- Adjust cooking time based on thickness of steak and desired doneness.
- Prep Time: 20 minutes
- Cook Time: 10-15 minutes
- Category: Main Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 steak
- Calories: 800
- Sugar: 1g
- Sodium: 600mg
- Fat: 60g
- Saturated Fat: 20g
- Unsaturated Fat: 30g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 60g
- Cholesterol: 180mg