Description
Delicious coconut oat biscuits that are easy to make and perfect for any occasion.
Ingredients
Scale
- 90 grams rolled oats
- 150 grams plain flour/all purpose flour
- 165 grams brown sugar
- 64 grams desiccated coconut
- 2 tablespoons golden syrup
- 125 grams dairy free butter
- ½ teaspoon bicarbonate of soda/baking soda
- 1 tablespoon hot water
Instructions
- Pre-heat oven to 160°C (320°F) and line a baking tray with parchment paper.
- In a small bowl, melt dairy free butter and golden syrup together in the microwave or in a small pot on the stove. Once it is melted, set aside and allow it to cool to room temperature before proceeding.
- In a large bowl, combine oats, flour, brown sugar, and coconut together and mix with a spatula ensuring there are no lumps. Make a well in the center.
- Add bicarbonate of soda and water together in a small bowl and stir, then add straight away into the melted dairy free butter and syrup mixture. Add this then to the dry ingredients and mix until everything comes together.
- Roll about a tablespoon’s worth of mixture into balls and place on a baking sheet a few centimeters apart to allow for spreading.
- Bake for 15-20 minutes or until tops are golden. The biscuits will still be soft when you pull them out but will harden as they cool. If you want crispier cookies, bake for another 5-10 minutes as desired.
Notes
- Store in an airtight container for up to a week.
- These biscuits can be customized by adding chocolate chips or nuts.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 150
- Sugar: 12 grams
- Sodium: 150 milligrams
- Fat: 8 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 5 grams
- Trans Fat: 0 grams
- Carbohydrates: 20 grams
- Fiber: 2 grams
- Protein: 2 grams
- Cholesterol: 0 milligrams