Description
A delicious and easy blueberry dump cake recipe that combines blueberry pie filling with cake mix for a sweet treat.
Ingredients
Scale
- 2 21 oz cans blueberry pie filling
- 13 oz cake mix of your choice (I use French vanilla)
- ½ cup cold salted butter (sliced into thin squares)
Instructions
- Preheat oven to 350℉ and lightly grease a 9×13 inch baking dish.
- Dump both cans of the blueberry pie filling into the greased dish, being sure to spread it across the entire dish.
- Evenly sprinkle the dry cake mix over the pie filling. Use the back of a spoon to help even it out.
- Place the sliced butter evenly over the entire cake.
- Bake for 45 minutes. The top should be bubbly and golden brown. Serve warm.
Notes
- This cake is best served warm with ice cream or whipped cream.
- Feel free to experiment with different flavors of cake mix.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 230mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg