Description
A delicious chicken salad made with cooked chicken, mayonnaise, and crunchy vegetables.
Ingredients
Scale
- 1 pound chicken (cooked, approximately 2 cups)
- 1/2 cup mayonnaise
- 1/4 cup pickle relish (sweet or dill)
- 1 tablespoon yellow mustard
- 1 stalk celery (sliced thin)
- 1 green onion (sliced thin)
Instructions
- Boil 2 chicken breasts in a pot of water over medium high heat for 15-20 minutes or until no longer pink in the center.
- Shred the chicken. Using a food processor, kitchen shears or 2 forks shred the chicken to desired consistency then place in a large bowl.
- Add the mayo, relish, salt, pepper, sliced celery and onions and stir to combine well.
- Serve over lettuce or in a sandwich, wrap or croissant.
Notes
- You can adjust the seasonings according to your taste.
- This chicken salad can be made ahead and stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Salads
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 75mg