Description
A delightful creamy dessert made with gelatin and cream.
Ingredients
Scale
- 1 cup whole milk
- 1 packet Knox unflavored gelatin (about 2 1/2 tsp)
- 2 cups heavy cream
- 3/4 cup sugar
- 8 ounces cream cheese (softened)
- 1 tsp vanilla extract
Instructions
- In a medium size sauce pan, over NO heat, add whole milk and evenly sprinkle on the packet of gelatin. Give it a small whisk and then let sit over no heat for 5 minutes.
- Whisk the milk and gelatin again and place pan over medium low heat for 5 minutes stirring occasionally. The milk mixture should start to steam but not boil.
- Add the heavy cream and slowly add the sugar while stirring. Cook another 5 minutes over medium low. You don’t want it to get to a boil, just get hot.
- Remove from heat and whisk in the softened cream cheese until completely dissolved. Then stir in the vanilla extract.
- Carefully pour the mixture into dessert glasses or ramekins. I used a small funnel to keep my glasses clean.
- Refrigerate for at least 2 hours. Before serving add favorite toppings like fresh berries, strawberry popping boba, salted caramel sauce, or chopped nuts.
Notes
- Experiment with different toppings for variety.
- Ensure the cream cheese is softened for easier mixing.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 350
- Sugar: 28g
- Sodium: 90mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 90mg