Description
Delicious homemade chocolate chip cookies with a unique cornstarch twist!
Ingredients
Scale
- 2 tablespoons cornstarch
- 2 tablespoons water
- 1 ¼ cups (150 g) all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup (1 stick, 113 g) unsalted butter (softened)
- ½ cup (107 g) packed light brown sugar
- ¼ cup (50 g) granulated sugar
- 1 teaspoon vanilla extract
- 1 cup (170 g) semi-sweet chocolate chips
Instructions
- Pre-heat oven to 350°F. Prepare a baking sheet with parchment paper (or silicone baking mat).
- Make cornstarch ‘egg’ by stirring together the cornstarch and water. Set aside.
- Whisk together flour, baking soda, and salt in a bowl. Set aside.
- Using a mixer fitted with a paddle attachment, cream butter and sugars together until very light, about 2-3 minutes.
- Add cornstarch mixture and vanilla. Beat to combine.
- Reduce speed to low, add dry ingredients and mix until just combined, 5 to 10 seconds.
- Add chocolate chips and stir in, on low speed, just until combined.
- Scoop cookie dough using a 1-inch cookie scoop, and place on the prepared cookie sheet.
- Bake until golden brown but still soft, 10-12 minutes.
- Transfer sheet to a wire rack for 10 minutes, then slip cookies onto another rack to cool a bit more.
Notes
- For best results, ensure all ingredients are at room temperature.
- Store cookies in an airtight container at room temperature for up to one week.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12 g
- Sodium: 95 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 21 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 15 mg