Description
This easy Instant Pot Jasmine rice recipe guarantees perfectly cooked rice every time.
Ingredients
Scale
- 1 cup white Jasmine rice
- 1 cup water or broth
- 1/2 teaspoon salt (reduce if using broth)
Instructions
- Place dry rice in a large mesh strainer and rinse thoroughly under cold water for a couple of minutes, stirring the rice while rinsing to ensure all grains are clean.
- Place rinsed rice in a 6 quart Instant Pot and add water or broth and salt.
- Spread rice into an even layer on the bottom of the Instant Pot.
- Put the lid on, turn the valve to sealing, and select Manual or Pressure Cook, high pressure, for 3 minutes.
- It will take 5-10 minutes to come to pressure and begin counting down.
- When the cook time is up, turn the Instant Pot off and let sit until pressure has completely naturally released, or at least 10 minutes.
- Remove the lid and serve.
Notes
- If making in an 8 quart Instant Pot, double the recipe to ensure enough liquid is used.
- Prep Time: 5 minutes
- Cook Time: 3 minutes
- Category: Side Dish
- Method: Pressure Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 0g
- Sodium: 110mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg