Description
This recipe makes a delightful yeast dough that can be used for various pastries and treats.
Ingredients
Scale
- 4 cups all-purpose flour
- ½ cup granulated sugar
- 2 ¼ tsp active dry yeast (1 packet)
- 1 cup whole milk, warmed
- ½ cup unsalted butter, melted
- 3 large eggs
- 2 tsp ground cinnamon
- 1 tsp vanilla extract
- 2 cups powdered sugar
- 3 tbsp milk or water (adjust based on desired thickness)
Instructions
- In a mixing bowl, combine warm milk with yeast and let rise again for about 30 minutes.
- Bake for approximately 35 minutes or until golden brown.
- Drizzle with glaze made from powdered sugar mixed with water/milk.
Notes
- Adjust the consistency of the glaze depending on your preference.
- This dough can be used for various pastries by adding different fillings or toppings.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg