Description
A delicious marbled chocolate fudge recipe perfect for the holidays!
Ingredients
Scale
- 2 cups semisweet chocolate chips
- 1 can (14 ounces) sweetened condensed milk
- 2 cups white chocolate chips
- 2 tablespoons unsalted butter
- Food coloring (red and green)
- Holiday sprinkles
Instructions
- In a medium saucepan, melt semisweet chocolate chips with 1 cup of sweetened condensed milk over low heat. Stir until smooth and mix in vanilla extract.
- Pour the chocolate fudge into a greased 8×8-inch pan and refrigerate for about 30 minutes.
- For the white chocolate layer, melt white chocolate chips, remaining sweetened condensed milk, and unsalted butter in another saucepan over low heat until smooth. Add peppermint extract if desired.
- Divide this mixture into two bowls; tint one red and the other green using food coloring.
- Once the chocolate layer is set, spoon the colored white chocolate layers alternately over it, swirling gently for a marbled effect. Top with holiday sprinkles.
- Chill in the refrigerator for at least 2 hours before cutting into squares.
Notes
- This fudge is perfect for holiday gifting!
- Keep refrigerated to maintain freshness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 200
- Sugar: 20g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg