Description
A healthy and vibrant salad featuring mixed greens, grilled chicken, and fresh vegetables.
Ingredients
Scale
- 4 cups mixed greens
- 400 g chicken breast
- 1 tbsp olive oil
- 1 tsp salt
- ½ tsp pepper
- ½ tsp paprika
- 1 cup cherry tomatoes
- ½ cucumber
- 1 cup corn
- 1 avocado
- ½ cup guacamole
- to taste chili flakes
- 1 tbsp lime juice
Instructions
- Season and cook chicken until 74°C internally; slice.
- Prepare vegetables and arrange over greens.
- Add avocado and guacamole.
- Sprinkle chili flakes and drizzle lime juice.
- Serve immediately.
Notes
- Make it spicy with jalapeños.
- Add brown rice for a fuller meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Salad
- Method: Grilling, Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3 g
- Sodium: 800 mg
- Fat: 20 g
- Saturated Fat: 3 g
- Unsaturated Fat: 17 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 8 g
- Protein: 25 g
- Cholesterol: 70 mg