Description
A refreshing salad combining crunchy apples and fennel, drizzled with a zesty dressing.
Ingredients
Scale
- 1 medium fresh fennel bulb
- 2 medium crunchy apples (Granny Smith or Honeycrisp)
- 2 tbsp fresh lemon juice
- 3 tbsp extra virgin olive oil
- 1 tbsp honey
- Salt and pepper to taste
- Fresh herbs (optional, such as parsley or mint)
Instructions
- Rinse the fennel bulb under cold water and pat dry. Remove tough outer layers, slice it thinly.
- Core the apples and slice them thinly, tossing in lemon juice to prevent browning.
- In a large bowl, combine sliced fennel and apples. Add olive oil, honey, salt, and pepper; toss gently until well-coated.
- If using fresh herbs, fold them in now for added flavor.
- Serve on a platter or in individual bowls, garnished with fennel fronds if desired.
Notes
- This salad is best served fresh.
- Add nuts or seeds for extra crunch.
- Prep Time: 15 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg