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Rocky Road Fluff Salad First Image

Chocolate Marshmallow Dessert


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  • Author: Recipe Creator
  • Total Time: 1 hour 10 minutes
  • Yield: 6 servings 1x
  • Diet: Vegetarian

Description

A delicious chocolate marshmallow dessert perfect for family gatherings or parties.


Ingredients

Scale
  • 1 cup mini marshmallows
  • 1 cup whipped topping (Use Halal-certified if applicable.)
  • 1 cup chocolate pudding mix (Opt for sugar-free for a lower sugar version.)
  • 1 cup chopped walnuts (Can be substituted with almonds or pecans.)
  • 1 cup chocolate chips
  • 1 cup milk
  • 1 cup whipped cream (optional) (Use for topping before serving.)

Instructions

  1. In a large mixing bowl, pour in the chocolate pudding mix and milk. Stir them together until fully blended and smooth.
  2. Gently fold in the whipped topping into the pudding mixture until combined.
  3. Add mini marshmallows, chocolate chips, and chopped walnuts to the mixture. Stir gently to incorporate everything evenly.
  4. Transfer the mixture to a serving bowl and cover it with plastic wrap. Refrigerate for at least one hour.
  5. Before serving, you may top it with additional whipped cream and enjoy with family or friends.

Notes

  • This dessert is easy to make and can be prepared a day in advance.
  • Feel free to customize the toppings based on your preference.
  • Prep Time: 10 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 250
  • Sugar: 20g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 15mg