Description
A delicious and easy dish combining kielbasa and colorful vegetables.
Ingredients
Scale
- 14 oz kielbasa (sliced)
- 2 cups broccoli florets
- 1 red bell pepper (chopped)
- 1 yellow bell pepper (chopped)
- 1 lb baby potatoes (halved)
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp paprika
- ½ tsp salt
- ½ tsp pepper
- 2 tbsp shredded parmesan
- 1 tbsp chopped parsley (optional)
Instructions
- Preheat oven to 400°F. Line a large baking sheet with parchment paper.
- Chop sausage and vegetables into bite-size pieces.
- In a large bowl, mix olive oil with garlic powder, onion powder, paprika, salt, and pepper.
- Add sausage and vegetables to the bowl and toss to coat.
- Spread evenly onto the prepared baking sheet.
- Bake for 15 minutes, toss, and bake another 10–15 minutes until everything is tender and lightly browned.
- Sprinkle with parmesan and parsley before serving.
Notes
- This dish is versatile, and you can substitute your favorite vegetables.
- If you prefer a spicier option, add some crushed red pepper flakes.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 40mg