Description
Delicious brownie treat topped with chocolate, marshmallows, and graham crackers for a s’mores twist.
Ingredients
Scale
- 1 box family-size brownie mix for a 9×13 pan (about 18 oz / 520 g)
- 2 large eggs
- 1/3 cup vegetable oil
- 1/3 cup water
- 6 graham cracker sheets (broken into bite-size pieces)
- 2 cups mini marshmallows
- 6 oz milk chocolate (chopped, equivalent to about 12 snack-size bars / ~153 g)
Instructions
- Heat oven to the temperature listed on your brownie mix box for a 9×13. Grease a 9×13 dish (or line a metal pan with parchment).
- In a bowl, stir together brownie mix, eggs, oil, and water until just combined.
- Spread batter in pan. Bake according to the box time, checking a few minutes early (you want set edges and a slightly soft center).
- Remove pan from oven. Immediately scatter chopped milk chocolate over the hot brownies.
- Sprinkle mini marshmallows evenly over the chocolate.
- Finish with graham cracker pieces on top.
- Return to oven 3–8 minutes just to puff marshmallows and soften chocolate.
- Optional: Broil 10–45 seconds to toast (watch nonstop).
- Cool at least 20–30 minutes before slicing.
Notes
- The consistency of the brownies is perfect when cooked slightly under.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg