Description
A delicious stir-fry featuring extra-firm tofu, fresh rice noodles, and a mix of colorful vegetables.
Ingredients
Scale
- 1 block Extra-Firm Tofu (Cubed)
- 2 tablespoons Vegan Fish Sauce (or Yondu)
- 4 cloves Garlic (Minced)
- 1 piece Thai or Hawaiian Chili (Chopped)
- 1 medium Shallot (Sliced)
- 2 cups Vegetables (e.g., Bok Choy, Broccoli) (Chopped)
- 8 ounces Fresh Rice Noodles (Soaked if dried)
- 2 tablespoons Soy Sauce
- 1 tablespoon Dark Soy Sauce
- 2 tablespoons Vegetarian Oyster Sauce
- 1 tablespoon Agave Nectar or Palm Sugar (or brown sugar)
- 1 bunch Thai or Holy Basil Leaves (For garnish)
Instructions
- Begin by cubing the extra-firm tofu into bite-sized pieces and marinating with vegan fish sauce and minced garlic.
- Heat a large skillet or wok over high heat and add cooking oil.
- Add minced garlic, chopped Thai chili, and sliced shallot. Stir-fry until fragrant.
- Add marinated tofu and sear each side until golden-brown.
- Introduce vegetables and stir-fry for about 1 minute.
- Add fresh rice noodles along with soy sauce and oyster sauce, tossing until heated through.
- Fold in basil leaves off the heat and serve immediately.
Notes
- This dish pairs well with steamed rice for a heartier meal.
- For a spicier kick, add more Thai chili as desired.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 0mg